Researcher
David Blumenthal
Persistent identifiers
References for this unit in public registries: they allow cross-checking with other sources and do not change when the name does.
Affiliation
PNCA — Physiologie de la nutrition et du comportement alimentaireSayFood — Paris-Saclay Food and Bioproduct Engineering Research Unit
Fields of expertise
Virtual
réalité virtuelle
Distillation
monde virtuel
furan
Analyse sensorielle
Pea flour
emulsions
18 publications in HAL since 2022.
Data provenance
Sources : scanR, HAL. Data compiled on 27/10/2026. Found an error? It is corrected in the original source (HAL, RNSR, directory); see how.