Researcher
Dihia Aguenihanai
Persistent identifiers
References for this unit in public registries: they allow cross-checking with other sources and do not change when the name does.
Affiliation
SayFood — Paris-Saclay Food and Bioproduct Engineering Research UnitFRISE — Génie des procédés frigorifiques pour la sécurité alimentaire et l'environnement
Fields of expertise
pallet
palette
heat generation
hybrid approach
cold chain
mixed convection
chaîne du froid
porous medium
12 publications in HAL since 2022.
Data provenance
Sources : scanR, HAL. Data compiled on 27/10/2026. Found an error? It is corrected in the original source (HAL, RNSR, directory); see how.