Researcher
Elina Gilbert
Persistent identifiers
References for this unit in public registries: they allow cross-checking with other sources and do not change when the name does.
Affiliation
SayFood — Paris-Saclay Food and Bioproduct Engineering Research UnitLPS — Laboratoire de Physique des Solides
Fields of expertise
dispersed phase
rheology
emulsion
Emulsions
rheological
fraction volumique
émulsions
rhéologie
13 publications in HAL since 2022.
Data provenance
Sources : scanR, HAL. Data compiled on 27/10/2026. Found an error? It is corrected in the original source (HAL, RNSR, directory); see how.