Researcher
Fatou-Toutie Ndoye
Persistent identifiers
References for this unit in public registries: they allow cross-checking with other sources and do not change when the name does.
Affiliation
Fields of expertise
ice crystal
Ice crystals
sponge cake
heat exchanger
refrigeration
AGGREGATION
starch
ice cream
13 publications in HAL since 2022.
Data provenance
Sources : scanR, HAL. Data compiled on 27/10/2026. Found an error? It is corrected in the original source (HAL, RNSR, directory); see how.