Researcher
Marie Debacq
Persistent identifiers
References for this unit in public registries: they allow cross-checking with other sources and do not change when the name does.
Affiliation
SayFood — Paris-Saclay Food and Bioproduct Engineering Research UnitFAST — Fluides, Automatique et Systèmes Thermiques
Fields of expertise
génie des procédés
lifters
kiln
rotary kiln
heat transfer coefficient
Rotary kilns
Rotary Kilns
residence time distribution
28 publications in HAL since 2022.
Data provenance
Sources : scanR, HAL. Data compiled on 27/10/2026. Found an error? It is corrected in the original source (HAL, RNSR, directory); see how.