Researcher

Jeanne Ropars

Persistent identifiers

References for this unit in public registries: they allow cross-checking with other sources and do not change when the name does.

Affiliation

domestication

Penicillium

P. roqueforti

dry-cured meat

P. camemberti

Penicillium roqueforti

bruxellensis

C. africana

10 publications in HAL since 2022.

Data provenance

Sources : scanR, HAL. Data compiled on 27/10/2026. Found an error? It is corrected in the original source (HAL, RNSR, directory); see how.