Researcher
Marine Masson
Persistent identifiers
References for this unit in public registries: they allow cross-checking with other sources and do not change when the name does.
Affiliation
Fields of expertise
catering
sustainable food
consumer preferences
hachis Parmentier
Food sustainability
aliments
visual appearance
texture
18 publications in HAL since 2022.
Data provenance
Sources : scanR, HAL. Data compiled on 27/10/2026. Found an error? It is corrected in the original source (HAL, RNSR, directory); see how.