Researcher
Chloé Chevigny
Persistent identifiers
References for this unit in public registries: they allow cross-checking with other sources and do not change when the name does.
Affiliation
SayFood — Paris-Saclay Food and Bioproduct Engineering Research UnitLLB — Laboratoire Léon Brillouin
Fields of expertise
STARCH
chitosan
Multilayer
Nanocellulose
polylactide
nanocomposites
grafted
by-products
17 publications in HAL since 2022.
Data provenance
Sources : scanR, HAL. Data compiled on 27/10/2026. Found an error? It is corrected in the original source (HAL, RNSR, directory); see how.