Researcher
Stéphanie Roux
Persistent identifiers
References for this unit in public registries: they allow cross-checking with other sources and do not change when the name does.
Affiliation
Fields of expertise
leucine
caramelization
baking
Maillard reaction
Furfural
Multilevel modeling
PubChem CID
Maillard
6 publications in HAL since 2022.
Data provenance
Sources : scanR, HAL. Data compiled on 27/10/2026. Found an error? It is corrected in the original source (HAL, RNSR, directory); see how.