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Antoine Branca

Researcher

Antoine Branca

Persistent identifiers

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Affiliation

Fields of expertise

domestication
Penicillium
P. roqueforti
dry-cured meat
P. nalgiovense
Wolbachia
Penicillium roqueforti
domesticated

12 publications in HAL since 2022.

Data provenance

Sources : scanR, HAL. Data compiled on 27/10/2026. Found an error? It is corrected in the original source (HAL, RNSR, directory); see how.