Researcher
Anne Saint-Eve
Persistent identifiers
References for this unit in public registries: they allow cross-checking with other sources and do not change when the name does.
Affiliation
PNCA — Physiologie de la nutrition et du comportement alimentaireSayFood — Paris-Saclay Food and Bioproduct Engineering Research Unit
Fields of expertise
aroma
bolus
Pea Protein
pizzas
Yogurt
umami
saliva
gels
70 publications in HAL since 2022.
Data provenance
Sources : scanR, HAL. Data compiled on 27/10/2026. Found an error? It is corrected in the original source (HAL, RNSR, directory); see how.